Raman analysis of caraway (Carum carvi L.) single fruits. Evaluation of essential oil content and its composition. [electronic resource]

By: Contributor(s): Producer: 20100806Description: 5271-5 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 58
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Publication Type: Journal Article

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