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	1.	Simultaneous analysis of the non-canonical amino acids norleucine and norvaline in biopharmaceutical-related fermentation processes by a new ultra-high performance liquid chromatography approach. [electronic resource] by Biermann, Michael Bardl, Bettina Vollstädt, Sebastian Linnemann, Julia Knüpfer, Uwe Seidel, Guido Horn, Uwe Producer: 20130828 In: Amino acids vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Trace element associated reduction of norleucine and norvaline accumulation during oxygen limitation in a recombinant Escherichia coli fermentation. [electronic resource] by Biermann, Michael Linnemann, Julia Knüpfer, Uwe Vollstädt, Sebastian Bardl, Bettina Seidel, Guido Horn, Uwe Producer: 20141002 In: Microbial cell factories vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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