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	1.	The impact of selection using residual average daily gain and marbling EPDs on growth, performance, and carcass traits in Angus steers1. [electronic resource] by Detweiler, Rachael A Pringle, T Dean Rekaya, Romdhane Wells, Jonathan B Segers, Jacob R Producer: 20190816 In: Journal of animal science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of sodium citrate plus sodium diacetate or buffered vinegar on quality attributes of enhanced beef top sirloins. [electronic resource] by Ponrajan, Amudhan Harrison, Mark A Pringle, T Dean Segers, Jacob R Lowe, Brad K McKeith, Russell O Stelzleni, Alexander M Producer: 20120605 In: Meat science vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of sodium citrate plus sodium diacetate and buffered vinegar on Escherichia coli O157:H7 and psychrotrophic bacteria in brine-injected beef. [electronic resource] by Ponrajan, Amudhan Harrison, Mark A Segers, Jacob R Lowe, Bradley K McKeith, Russell O Pringle, T Dean Martino, Karina G Mulligan, Jake H Stelzleni, Alexander M Producer: 20110602 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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