Diet preference in rats (Rattus norvegicus) as a function of odor exposure, odor concentration, and conspecific presence. [electronic resource]

By: Contributor(s): Producer: 19960117Description: 384-389 p. digitalISSN:
  • 0735-7036
Subject(s): Online resources: In: Journal of comparative psychology (Washington, D.C. : 1983) vol. 109
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Publication Type: Journal Article

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