Survival and growth of acid-adapted and unadapted Shigella flexneri in a traditional fermented Ghanaian weaning food as affected by fortification with cowpea. [electronic resource]
Producer: 20040401Description: 189-95 p. digitalISSN:- 0168-1605
- Adaptation, Physiological
- Colony Count, Microbial
- Consumer Product Safety
- Diarrhea -- microbiology
- Fermentation
- Food Handling -- methods
- Food Microbiology
- Food, Fortified
- Ghana
- Humans
- Hydrogen-Ion Concentration
- Infant
- Infant Food -- microbiology
- Shigella flexneri -- growth & development
- Time Factors
- Weaning
- Zea mays
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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