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N-nitroso compounds in two nitrosated food products in southwest Korea. [electronic resource] by
- Seel, D J
- Kawabata, T
- Nakamura, M
- Ishibashi, T
- Hamano, M
- Mashimo, M
- Shin, S H
- Sakamoto, K
- Jhee, E C
- Watanabe, S
Producer: 19950206
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 32
Availability: No items available.
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15.
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Cooperative clinical studies of hyperthermia using a capacitive type heating device GHT-RF8(Greenytherm). [electronic resource] by
- Loh, J J
- Seong, J S
- Suh, C O
- Kim, G E
- Chu, S S
- Pak, K R
- Lee, C G
- Kim, B S
- Kim, S G
- Seel, D J
Producer: 19890809
In:
Yonsei medical journal vol. 30
Availability: No items available.
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16.
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Expression of MAGE-1, -2, and -3 genes in gastric carcinomas and cancer cell lines derived from Korean patients. [electronic resource] by
- Kim, Y M
- Lee, Y H
- Shin, S H
- Kim, E H
- Choi, Y W
- Lee, K M
- Park, J H
- Lee, Y U
- Seel, D J
- Kim, M C
Producer: 20010531
In:
Journal of Korean medical science vol. 16
Availability: No items available.
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