Your search returned 23 results.

Results
	1.	[UV spectra of heated fats. 12. The effect of nickel and lead compounds on the changes of sunflower oil from heat]. [electronic resource] by Sedlácek, B A Producer: 19741024 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Study of UV-spectra in heated fats. 13. Effect of an addition of tin and zinc compounds on changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19731011 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	3.	[UV-spectra of heated fats. 16. Confirmation of the validity of the mechanism suggested for acceleration of thermal oxidation and polymerization of fats by heavy metal ions]. [electronic resource] by Sedlácek, B A Producer: 19740827 In: Die Nahrung vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	4.	[UV-spectrophotometric study on autoxidation of fats. V. Evaluation of fat organoleptic properties caused by autoxidation, using objective methods]. [electronic resource] by Sedlácek, B A Producer: 19720930 In: Zeitschrift fur Ernahrungswissenschaft vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[UV-spectra of heated fats. 15. Mechanism of thermal oxidation and polymerization of fats accelerated by addition of heavy metal cations]. [electronic resource] by Sedlácek, B A Producer: 19740827 In: Die Nahrung vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Study of UV-spectra of heated fats. 14. Comparison on the effect of some heavy metal cations on thermal oxidation and polymerization of the sunflower oil]. [electronic resource] by Sedlácek, B A Producer: 19740226 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	7.	[The ultraviolet spectra of heated fats. 8. Effect of an addition of copper derivatives on the changes in sunflower oil during heat treatment]. [electronic resource] by Sedlácek, B A Producer: 19740911 In: Die Nahrung vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	8.	[The UV spectra of heated fats. 10. Effect of the addition of cobalt compounds on the changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730626 In: Die Nahrung vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[UV-spectrophotometric study on autoxidation of fats. VI. Relation of organoleptic properties to the gradients of various determinations using objective methods as well as the significance of low temperature for the prolongation of storage stability of oils]. [electronic resource] by Sedlácek, B A Producer: 19720930 In: Zeitschrift fur Ernahrungswissenschaft vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[ENDOGENOUS FOOD CONTAMINENTS FORMED DURING AUTOXIDATION AND THERMAL POLYMERISATION OF FATS]. [electronic resource] by SEDLACEK, B A Producer: 19961201 In: Ceskoslovenska hygiena vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	11.	[The UV spectra of heated fats. 9. Effect of the addition of iron compounds on the changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730629 In: Die Nahrung vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	12.	[The ultraviolet spectra of heated fats. 11. Effect of the addition of manganese compounds on changes in the sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730719 In: Die Nahrung vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	13.	[CONTRIBUTION TO THE IDENTIFICATION AND CLASSIFICATION OF ANTIOXIDANTS]. [electronic resource] by SEDLACEK, B A Producer: 19961201 In: Ceskoslovenska hygiena vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Study of the toxicity of oxidized oils]. [electronic resource] by BENES, V SEDLACEK, B A Producer: 20000701 In: Journal of hygiene, epidemiology, microbiology, and immunology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	15.	[A contribution to the emulgation and splitting of fats in vitro. 2. Fresh and heated fats]. [electronic resource] by KRONDL, A VAVRINKOVA, H SEDLACEK, B Producer: 19981101 In: Deutsche Zeitschrift fur Verdauungs- und Stoffwechselkrankheiten vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	16.	[PROBLEMS OF EXCESSIVE HEATING OF FATS IN COMMUNAL CATERING]. [electronic resource] by SEDLACEK, B A VAVRIKOVA, J ZVOLANKOVA, K Producer: 19961201 In: Ceskoslovenska hygiena vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	17.	[Assessment of the nutritive value of foods by field hygiene departments]. [electronic resource] by Hrubý, J Sedlácek, B A Krondlová, M Producer: 19680605 In: Ceskoslovenska gastroenterologie a vyziva vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	18.	The immediate effectiveness of isoniazid chemoprophylaxis as determined by the tuberculin test. A five-year study including 5,555 Navajo and Pueblo children from birth to 15 years of age and the use of isonicotinic acid hydrazide in the prevention of tuberculosis. [electronic resource] by DAHLSTROM, A W WILSON, J L SEDLACEK, B B Producer: 19981101 In: Diseases of the chest vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Basic polypeptides as histone models. Synthesis, conformation, and interaction with DNA of statistical copolymers (Lys x,Ala y)n. [electronic resource] by Stokrová, S Sponar, J Havránek, M Sedlácek, B Bláha, K Producer: 19751212 In: Biopolymers vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Basic polypeptides as histone models. Synthesis, conformation, and interaction with DNA of statistical copolymers (Lys x,Ala y)n. [electronic resource] by Stokrová, S Sponar, J Havránek, M Sedlácek, B Bláha, K Producer: 19751212 In: Biopolymers vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 23 results.