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	1.	Mangiferin and chlorogenic Acid from hypericum species. [electronic resource] by Seabra, R M Alves, A C Producer: 20121002 In: Planta medica vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonoids and phenolic acids of sage: influence of some agricultural factors. [electronic resource] by Areias, F Valentão, P Andrade, P B Ferreres, F Seabra, R M Producer: 20011025 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of vervain flavonoids by HPLC/Diode array detector method. Its application to quality control. [electronic resource] by Valentão, P Andrade, P B Areias, F Ferreres, F Seabra, R M Producer: 20000118 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant effect of flavonoids after ascorbate/Fe(2+)-induced oxidative stress in cultured retinal cells. [electronic resource] by Areias, F M Rego, A C Oliveira, C R Seabra, R M Producer: 20010614 In: Biochemical pharmacology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Naphthoquinones of Diospyros chamaethamnus. [electronic resource] by Costa, M A Alves, A C Seabra, R M Andrade, P B Producer: 20070829 In: Planta medica vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes. [electronic resource] by Dopico-García, M S Valentão, P Guerra, L Andrade, P B Seabra, R M Producer: 20070608 In: Analytica chimica acta vol. 583 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion. [electronic resource] by Vrchovská, V Spilková, J Valentão, P Sousa, C Andrade, P B Seabra, R M Producer: 20080916 In: Natural product research vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity. [electronic resource] by Valentão, P Fernandes, E Carvalho, F Andrade, P B Seabra, R M Bastos, M L Producer: 20011025 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis). [electronic resource] by Valentão, P Fernandes, E Carvalho, F Andrade, P B Seabra, R M Bastos, M L Producer: 20040105 In: Phytomedicine : international journal of phytotherapy and phytopharmacology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Analysis of phenolic compounds in the evaluation of commercial quince jam authenticity. [electronic resource] by Silva, B M Andrade, P B Mendes, G C Valentão, P Seabra, R M Ferreira, M A Producer: 20001006 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography. [electronic resource] by Andrade, P B Oliveira, B M Seabra, R M Ferreira, M A Ferreres, F García-Viguera, C Producer: 20011025 In: Electrophoresis vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes. [electronic resource] by Dopico-García, M S Valentão, P Jagodziñska, A Klepczyñska, J Guerra, L Andrade, P B Seabra, R M Producer: 20080505 In: Talanta vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds? [electronic resource] by Dopico-García, M S Fique, A Guerra, L Afonso, J M Pereira, O Valentão, P Andrade, P B Seabra, R M Producer: 20080822 In: Talanta vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)