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	1.	Selenium and aflatoxin levels in raw Brazil nuts from the Amazon basin. [electronic resource] by Pacheco, Ariane M Scussel, Vildes M Producer: 20080228 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil. [electronic resource] by Tonon, Karina M Savi, Geovana D Scussel, Vildes M Producer: 20190314 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of zinc compounds on Fusarium verticillioides growth, hyphae alterations, conidia, and fumonisin production. [electronic resource] by Savi, Geovana D Vitorino, Vinícius Bortoluzzi, Adailton J Scussel, Vildes M Producer: 20140224 In: Journal of the science of food and agriculture vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Fumonisins and fungi in dry soybeans (Glycine Max L.) for human consumption. [electronic resource] by Garcia, Laura P Savi, Geovana D Santos, Karolina Scussel, Vildes M Producer: 20170317 In: Food additives & contaminants. Part B, Surveillance vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Stereoscopy and scanning electron microscopy of Brazil nut (Bertholletia excelsa H.B.K.) shell, brown skin, and edible part: part one--healthy nut. [electronic resource] by Scussel, Vildes M Manfio, Daniel Savi, Geovana D Moecke, Elisa H S Producer: 20150521 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polycyclic aromatic hydrocarbons in milk powders marketed in Argentina and Brazil. [electronic resource] by Garcia Londoño, Victor A Garcia, Laura P Scussel, Vildes M Resnik, Silvia Producer: 20140428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Degradation of bifenthrin and pirimiphos-methyl residues in stored wheat grains (Triticum aestivum L.) by ozonation. [electronic resource] by Savi, Geovana D Piacentini, Karim C Bortolotto, Tiago Scussel, Vildes M Producer: 20161027 In: Food chemistry vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake. [electronic resource] by Savi, Geovana D Piacentini, Karim C Marchi, Djeini Scussel, Vildes M Producer: 20161024 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Mycoflora and deoxynivalenol in whole wheat grains (Triticum aestivum L.) from Southern Brazil. [electronic resource] by Savi, Geovana D Piacentini, Karim C Tibola, Casiane S Scussel, Vildes M Producer: 20150330 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Fungi and the natural occurrence of deoxynivalenol and fumonisins in malting barley (Hordeum vulgare L.). [electronic resource] by Piacentini, Karim C Savi, Geovana D Pereira, Maria E V Scussel, Vildes M Producer: 20160111 In: Food chemistry vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Stereo and scanning electron microscopy of in-shell Brazil nut (Bertholletia excelsa H.B.K.): part two-surface sound nut fungi spoilage susceptibility. [electronic resource] by Scussel, Vildes M Manfio, Daniel Savi, Geovana D Moecke, Elisa H S Producer: 20150615 In: Journal of food science vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Natural occurrence of fumonisins and characteristics of pamonhas sweet type from Southern Brazil. [electronic resource] by Silva, Bruna A Rosa, Rafaela Silva, Juliana R Savi, Geovana D Scussel, Vildes M Producer: 20170829 In: Food additives & contaminants. Part B, Surveillance vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption. [electronic resource] by Garcia, Laura Pereira Gomes, Fernanda M L Tfouni, Silvia Vicente, Eduardo Savi, Geovana D Santos, Karolina Scussel, Vildes M Producer: 20170621 In: Food additives & contaminants. Part B, Surveillance vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Hematological and histopathological changes in silver catfish Rhamdia quelen (Siluriformes) exposed to clomazone herbicide in the Madre River, Santa Catarina State, Southern Brazil. [electronic resource] by Brum, Aline Dotta, Geovana Roumbedakis, Katina Gonçalves, Eduardo L T Garcia, Laura P Garcia, Patrícia Scussel, Vildes M Martins, Maurício L Producer: 20140824 In: Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Efficacy of zinc compounds in controlling Fusarium head blight and deoxynivalenol formation in wheat (Triticum aestivum L.). [electronic resource] by Savi, Geovana D Piacentini, Karim C de Souza, Stephany Ramos Costa, Maíra E B Santos, Cristina M R Scussel, Vildes M Producer: 20151110 In: International journal of food microbiology vol. 205 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Fumonisins in corn (Zea mays L.) from Southern Brazil. [electronic resource] by Scussel, Vildes M Savi, Geovana D Costas, Lea Luzia Freitas Xavier, José Junior Mendonça Manfio, Daniel Bittencourt, Karoline O Aguiar, Kin Stein, Stephanie M Producer: 20150121 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Fumonisin contamination and fusarium incidence in corn from Santa Catarina, Brazil. [electronic resource] by van der Westhuizen, Liana Shephard, Gordon S Scussel, Vildes M Costa, Léa L F Vismer, Hester F Rheeder, John P Marasas, Walter F O Producer: 20031006 In: Journal of agricultural and food chemistry vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Quality and safety of maize (Zea mays L.) from Rondônia state storage units, Northern Brazil. [electronic resource] by Valmorbida, Roberta Savi, Geovana D Silva, Juliana R Yanez, Monica M O Soares, Carlos E S Runtzel, Cristina Nascimento, Priscila N Scussel, Vildes M Producer: 20180817 In: Food additives & contaminants. Part B, Surveillance vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)