Effects of oregano oil brine enhancement on quality attributes of beef longissimus dorsi and semimembranosus muscles from various age animals. [electronic resource]
Producer: 20100914Description: S89-94 p. digitalISSN:- 1750-3841
- Aging -- metabolism
- Animals
- Antioxidants -- pharmacology
- Cattle
- Consumer Behavior
- Food Handling
- Humans
- Hydrogen-Ion Concentration
- Lipid Metabolism
- Meat -- analysis
- Muscle, Skeletal -- metabolism
- Origanum
- Pigmentation
- Plant Oils -- pharmacology
- Salts -- pharmacology
- Sensation
- Thiobarbituric Acid Reactive Substances -- metabolism
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Publication Type: Journal Article
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