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	1.	Characterization of the Proteome of Theobroma cacao Beans by Nano-UHPLC-ESI MS/MS. [electronic resource] by Scollo, Emanuele Neville, David Oruna-Concha, M Jose Trotin, Martine Cramer, Rainer Producer: 20190225 In: Proteomics vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	UHPLC-MS/MS analysis of cocoa bean proteomes from four different genotypes. [electronic resource] by Scollo, Emanuele Neville, David C A Oruna-Concha, M Jose Trotin, Martine Cramer, Rainer Producer: 20191106 In: Food chemistry vol. 303 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of plant hormones in fertilizers by high-performance liquid chromatography with photodiode array detection: method development and single-laboratory validation. [electronic resource] by Gambino, Grazia Laura Pagano, Pietro Scordino, Monica Sabatino, Leonardo Scollo, Emanuele Traulo, Pasqualino Gagliano, Giacomo Producer: 20090305 In: Journal of AOAC International vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method. [electronic resource] by Scollo, Emanuele Neville, David C A Oruna-Concha, M Jose Trotin, Martine Umaharan, Pathmanathan Sukha, Darin Kalloo, Rena Cramer, Rainer Producer: 20200605 In: Food chemistry vol. 316 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)