APA

Leenen R., Roodenburg A. J. C., Vissers M. N., Schuurbiers J. A. E., van Putte K. P. A. M., Wiseman S. A. & van de Put F. H. M. M. (20020502). Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. : Journal of agricultural and food chemistry.

Chicago

Leenen Rianne, Roodenburg Annet J C, Vissers Maud N, Schuurbiers Johan A E, van Putte Karel P A M, Wiseman Sheila A and van de Put Frans H M M. 20020502. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. : Journal of agricultural and food chemistry.

Harvard

Leenen R., Roodenburg A. J. C., Vissers M. N., Schuurbiers J. A. E., van Putte K. P. A. M., Wiseman S. A. and van de Put F. H. M. M. (20020502). Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. : Journal of agricultural and food chemistry.

MLA

Leenen Rianne, Roodenburg Annet J C, Vissers Maud N, Schuurbiers Johan A E, van Putte Karel P A M, Wiseman Sheila A and van de Put Frans H M M. Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation. : Journal of agricultural and food chemistry. 20020502.