Your search returned 4 results.

Results
	1.	Thermal inactivation kinetics of β-galactosidase during bread baking. [electronic resource] by Zhang, Lu Chen, Xiao Dong Boom, Remko M Schutyser, Maarten A I Producer: 20170504 In: Food chemistry vol. 225 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Novel method for enumeration of viable Lactobacillus plantarum WCFS1 cells after single-droplet drying. [electronic resource] by Perdana, Jimmy Bereschenko, Ludmila Roghair, Mark Fox, Martijn B Boom, Remko M Kleerebezem, Michiel Schutyser, Maarten A I Producer: 20130306 In: Applied and environmental microbiology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inactivation of Lactobacillus plantarum WCFS1 during spray drying and storage assessed with complementary viability determination methods. [electronic resource] by Perdana, Jimmy den Besten, Heidy M W Aryani, Diah C Kutahya, Oylum Fox, Martijn B Kleerebezem, Michiel Boom, Remko M Schutyser, Maarten A I Publication details: Food research international (Ottawa, Ont.) Oct 2014 In: Food research international (Ottawa, Ont.) vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aspergillus oryzae in solid-state and submerged fermentations. Progress report on a multi-disciplinary project. [electronic resource] by te Biesebeke, Rob Ruijter, George Rahardjo, Yovita S P Hoogschagen, Marisca J Heerikhuisen, Margreet Levin, Ana van Driel, Kenneth G A Schutyser, Maarten A I Dijksterhuis, Jan Zhu, Yang Weber, Frans J de Vos, Willem M van den Hondel, Kees A M J J Rinzema, Arjen Punt, Peter J Producer: 20031106 In: FEMS yeast research vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)