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	1.	Solvent effects and hydration of a tripeptide in sodium halide aqueous solutions: an in silico study. [electronic resource] by Fedorov, Maxim V Goodman, Jonathan M Schumm, Stephan Producer: 20071129 In: Physical chemistry chemical physics : PCCP vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	To switch or not to switch: the effects of potassium and sodium ions on alpha-poly-L-glutamate conformations in aqueous solutions. [electronic resource] by Fedorov, Maxim V Goodman, Jonathan M Schumm, Stephan Producer: 20091103 In: Journal of the American Chemical Society vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of sodium chloride on poly-l-glutamate conformation. [electronic resource] by Fedorov, Maxim V Goodman, Jonathan M Schumm, Stephan Producer: 20090428 In: Chemical communications (Cambridge, England) no. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Self-assembly of trehalose molecules on a lysozyme surface: the broken glass hypothesis. [electronic resource] by Fedorov, Maxim V Goodman, Jonathan M Nerukh, Dmitry Schumm, Stephan Producer: 20110503 In: Physical chemistry chemical physics : PCCP vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Carotene location in processed food samples measured by cryo In-SEM Raman. [electronic resource] by Lopez-Sanchez, Patricia Schumm, Stephan Pudney, Paul D A Hazekamp, Johan Producer: 20111214 In: The Analyst vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rheology and microstructure of carrot and tomato emulsions as a result of high-pressure homogenization conditions. [electronic resource] by Lopez-Sanchez, Patricia Svelander, Cecilia Bialek, Lucy Schumm, Stephan Langton, Maud Producer: 20110929 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	High internal phase water-in-oil emulsions stabilized by food-grade starch. [electronic resource] by Zhao, Qiang Jiang, Lingxiang Lian, Zhen Khoshdel, Ezat Schumm, Stephan Huang, Jianbin Zhang, Qiqing Producer: 20190801 In: Journal of colloid and interface science vol. 534 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Synthesis and characterization of optically active and racemic forms of cyclometalated Rh(III) complexes. An experimental and theoretical emission study. [electronic resource] by Ghizdavu, Liana Lentzen, Olivier Schumm, Stephan Brodkorb, André Moucheron, Cécile Kirsch-de Mesmaeker, Andrée Producer: 20030812 In: Inorganic chemistry vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions. [electronic resource] by Lopez-Sanchez, Patricia Nijsse, Jaap Blonk, Han C G Bialek, Lucy Schumm, Stephan Langton, Maud Producer: 20110726 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions. [electronic resource] by Svelander, Cecilia A Lopez-Sanchez, Patricia Pudney, Paul D A Schumm, Stephan Alminger, Marie A G Producer: 20120817 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Photophysical properties of ruthenium(II) polyazaaromatic compounds: a theoretical insight. [electronic resource] by Pourtois, Geoffrey Beljonne, David Moucheron, Cécile Schumm, Stephan Kirsch-De Mesmaeker, Andrée Lazzaroni, Roberto Brédas, Jean-Luc Producer: 20040504 In: Journal of the American Chemical Society vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determination of DNA guanine sites forming photo-adducts with Ru(II)-labeled oligonucleotides; DNA polymerase inhibition by the resulting photo-crosslinking. [electronic resource] by Lentzen, Olivier Defrancq, Eric Constant, Jean-François Schumm, Stephan García-Fresnadillo, David Moucheron, Cécile Dumy, Pascal Kirsch-De Mesmaeker, Andrée Producer: 20040921 In: Journal of biological inorganic chemistry : JBIC : a publication of the Society of Biological Inorganic Chemistry vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)