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	1.	Influence of harvest processes on pork loin and ham quality. [electronic resource] by Gardner, M A Huff-Lonergan, E Rowe, L J Schultz-Kaster, C M Lonergan, S M Producer: 20061019 In: Journal of animal science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Factors associated with fatigued, injured, and dead pig frequency during transport and lairage at a commercial abattoir. [electronic resource] by Fitzgerald, R F Stalder, K J Matthews, J O Schultz Kaster, C M Johnson, A K Producer: 20090407 In: Journal of animal science vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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