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	1.	Problem and solution trees: a practical approach for identifying potential interventions to improve population nutrition. [electronic resource] by Snowdon, Wendy Schultz, Jimaima Swinburn, Boyd Producer: 20090127 In: Health promotion international vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Process evaluation of a community-based intervention program: Healthy Youth Healthy Communities, an adolescent obesity prevention project in Fiji. [electronic resource] by Waqa, Gade Moodie, Marj Schultz, Jimaima Swinburn, Boyd Producer: 20141016 In: Global health promotion vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evidence for a curriculum review for secondary schools in Fiji. [electronic resource] by Khan, Nisha Cigljarevic, Monique Schultz, Jimaima T Dyer, Ellen Producer: 20080221 In: Pacific health dialog vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	4.	Evidence-informed process to identify policies that will promote a healthy food environment in the Pacific Islands. [electronic resource] by Snowdon, Wendy Lawrence, Mark Schultz, Jimaima Vivili, Paula Swinburn, Boyd Producer: 20100621 In: Public health nutrition vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The Pacific OPIC Project (Obesity Prevention in Communities): action plans and interventions. [electronic resource] by Schultz, Jimaima Utter, Jennifer Mathews, Louise Cama, Tilema Mavoa, Helen Swinburn, Boyd Producer: 20100819 In: Pacific health dialog vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	6.	Trade and the nutrition transition: strengthening policy for health in the Pacific. [electronic resource] by Thow, Anne Marie Heywood, Peter Schultz, Jimaima Quested, Christine Jan, Stephen Colagiuri, Stephen Producer: 20111229 In: Ecology of food and nutrition vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluation. [electronic resource] by Waqa, Gade Mavoa, Helen Snowdon, Wendy Moodie, Marj Schultz, Jimaima McCabe, Marita Kremer, Peter Swinburn, Boyd Producer: 20131231 In: Implementation science : IS vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Process evaluation of a community-based adolescent obesity prevention project in Tonga. [electronic resource] by Fotu, Kalesita F Moodie, Marj M Mavoa, Helen M Pomana, Siosifa Schultz, Jimaima T Swinburn, Boyd A Producer: 20120124 In: BMC public health vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The pursuit of muscularity among adolescent boys in Fiji and Tonga. [electronic resource] by Ricciardelli, Lina A McCabe, Marita P Mavoa, Helen Fotu, Kalesita Goundar, Ramneek Schultz, Jimaima Waqa, Gade Swinburn, Boyd A Producer: 20080129 In: Body image vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review. [electronic resource] by Santos, Joseph Alvin McKenzie, Briar Trieu, Kathy Farnbach, Sara Johnson, Claire Schultz, Jimaima Thow, Anne Marie Snowdon, Wendy Bell, Colin Webster, Jacqui Producer: 20200629 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Assessment of a Salt Reduction Intervention on Adult Population Salt Intake in Fiji. [electronic resource] by Pillay, Arti Trieu, Kathy Santos, Joseph Alvin Sukhu, Arleen Schultz, Jimaima Wate, Jillian Bell, Colin Moodie, Marj Snowdon, Wendy Ma, Gary Rogers, Kris Webster, Jacqui Producer: 20180724 In: Nutrients vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Process Evaluation and Costing of a Multifaceted Population-Wide Intervention to Reduce Salt Consumption in Fiji. [electronic resource] by Webster, Jacqui Pillay, Arti Suku, Arleen Gohil, Paayal Santos, Joseph Alvin Schultz, Jimaima Wate, Jillian Trieu, Kathy Hope, Silvia Snowdon, Wendy Moodie, Marj Jan, Stephen Bell, Colin Producer: 20180828 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Cost-effectiveness of reducing salt intake in the Pacific Islands: protocol for a before and after intervention study. [electronic resource] by Webster, Jacqui Snowdon, Wendy Moodie, Marj Viali, Satu Schultz, Jimaima Bell, Colin Land, Mary-Anne Downs, Shauna Christoforou, Anthea Dunford, Elizabeth Barzi, Federica Woodward, Mark Neal, Bruce Producer: 20150820 In: BMC public health vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)