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Results of search for 'au:"Schultz, Ann M"'
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Authors
Aleo, Victoria A
Curiale, Michael S
Horter, Barbara L
Johnson, Ronald L
Lepper, Wendy A
Lindberg, Kathryn G
McMahon, Wendy A
Schultz, Ann M
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Animals
Bacteriological Techniques
Cacao
Cattle
Chickens
Colony Count, Microbial
Condiments
Culture Media
Dairy Products
Eggs
Flour
Food Microbiology
Immunoassay
Meat
Milk
Salmonella
Turkeys
isolation & purification
methods
microbiology
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Your search returned 7 results.
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1.
Evaluation of VIDAS Immuno-Concentration Salmonella (ICS) plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods (Method Modification 2001.07): collaborative study.
[electronic resource]
by
McMahon, Wendy A
Schultz, Ann M
Johnson, Ronald L
Producer:
20040824
In:
Journal of AOAC International
vol. 87
Availability:
No items available.
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2.
Evaluation of VIDAS Salmonella (SLM) immunoassay method with Rappaport-Vassiliadis (RV) medium for detection of Salmonella in foods: collaborative study.
[electronic resource]
by
McMahon, Wendy A
Schultz, Ann M
Johnson, Ronald L
Producer:
20041015
In:
Journal of AOAC International
vol. 87
Availability:
No items available.
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3.
Evaluation of VIDAS Immuno-Concentration Salmonella (ICS)/VIDAS Salmonella (SLM) immunoassay method for detection of Salmonella in selected foods (Method Modification 2001.09): collaborative study.
[electronic resource]
by
McMahon, Wendy A
Schultz, Ann M
Johnson, Ronald L
Producer:
20040824
In:
Journal of AOAC International
vol. 87
Availability:
No items available.
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4.
Evaluation of VIDas immuno-concentration Salmonella/VIDAS salmonella immunoassay method for detection of Salmonella in selected foods: collaborative study.
[electronic resource]
by
Lepper, Wendy A
Schultz, Ann M
Curiale, Michael S
Johnson, Ronald L
Producer:
20021212
In:
Journal of AOAC International
vol. 85
Availability:
No items available.
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5.
Salmonella in selected foods by VIDAS immuno-concentration Salmonella plus selective plate method (Hektoen enteric, xylose lysine desoxycholate, bismuth sulfite): collaborative study.
[electronic resource]
by
Lepper, Wendy A
Schultz, Ann M
Curiale, Michael S
Johnson, Ronald L
Producer:
20021212
In:
Journal of AOAC International
vol. 85
Availability:
No items available.
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6.
Evaluation of VIDAs Immuno-concentration Salmonella assay Plus selective plate method (Hektoen enteric, bismuth sulfite, Salmonella identification) for detection of Salmonella in selected foods: collaborative study.
[electronic resource]
by
Lepper, Wendy A
Schultz, Ann M
Curiale, Michael S
Johnson, Ronald L
Producer:
20021212
In:
Journal of AOAC International
vol. 85
Availability:
No items available.
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(remove)
7.
3M Petrifilm Staph Express Count plate method for the enumeration of Staphylococcus aureus in selected types of meat, seafood, and poultry: collaborative study.
[electronic resource]
by
McMahon, Wendy A
Aleo, Victoria A
Schultz, Ann M
Horter, Barbara L
Lindberg, Kathryn G
Producer:
20040203
In:
Journal of AOAC International
vol. 86
Availability:
No items available.
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