[Formation of IQ-compounds in meat and meat products]. [electronic resource]
Producer: 19910829Description: 56-64 p. digitalISSN:- 0044-264X
- Amino Acids -- metabolism
- Animals
- Carbohydrate Metabolism
- Chromatography, High Pressure Liquid
- Creatine -- metabolism
- Creatinine -- metabolism
- Food Handling
- Gas Chromatography-Mass Spectrometry
- Hot Temperature -- adverse effects
- Imidazoles -- metabolism
- Maillard Reaction
- Meat
- Meat Products
- Mutagens -- metabolism
- Quinolines -- metabolism
- Quinoxalines -- metabolism
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Publication Type: English Abstract; Journal Article
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