Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars. [electronic resource]
Producer: 20110214Description: 3471-6 p. digitalISSN:- 1873-6351
- Antioxidants -- analysis
- Bacteria -- drug effects
- Carbohydrates -- analysis
- Chromans -- analysis
- Chromatography, High Pressure Liquid
- Flavonoids -- analysis
- Food, Organic -- analysis
- Fruit -- chemistry
- Fungi -- drug effects
- Indicators and Reagents
- Methanol
- Nitrogen -- analysis
- Pesticide Residues -- analysis
- Phenols -- analysis
- Plant Extracts -- analysis
- Potassium -- analysis
- Solvents
- Spectrometry, Mass, Electrospray Ionization
- Ultraviolet Rays
- Vitis -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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