Your search returned 3 results.

Results
	1.	Microencapsulation: its application in nutrition. [electronic resource] by Schrooyen, P M van der Meer, R De Kruif, C G Producer: 20020917 In: The Proceedings of the Nutrition Society vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Partially carboxymethylated feather keratins. 2. Thermal and mechanical properties of films. [electronic resource] by Schrooyen, P M Dijkstra, P J Oberthür, R C Bantjes, A Feijen, J Producer: 20010621 In: Journal of agricultural and food chemistry vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partially carboxymethylated feather keratins. 1. Properties in aqueous systems. [electronic resource] by Schrooyen, P M Dijkstra, P J Oberthür, R C Bantjes, A Feijen, J Producer: 20001113 In: Journal of agricultural and food chemistry vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search