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	1.	Postprandial oxidative losses of free and protein-bound amino acids in the diet: interactions and adaptation. [electronic resource] by Nolles, J A Verreijen, A M Koopmanschap, R E Verstegen, M W A Schreurs, V V A M Producer: 20110614 In: Journal of animal physiology and animal nutrition vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary amino acids fed in free form and as protein components do not differently affect postprandial plasma insulin, glucagon, growth hormone and corticosterone responses in rats. [electronic resource] by Nolles, J A Van Straten, E M E Bremer, B I Koopmanschap, R E Verstegen, M W A Schreurs, V V A M Producer: 20060907 In: Journal of animal physiology and animal nutrition vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Dietary amino acids fed in free form or as protein do differently affect amino acid absorption in a rat everted sac model. [electronic resource] by Nolles, J A Peeters, I G S Bremer, B I Moorman, R Koopmanschap, R E Verstegen, M W A Schreurs, V V A M Producer: 20090106 In: Journal of animal physiology and animal nutrition vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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