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	1.	Identification of extractable substances from rubber nettings used to package meat products. [electronic resource] by Bouma, K Schothorst, R C Producer: 20030506 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Results of the second inventory on quality assurance/quality control (QA/QC) and good laboratory practice (GLP) for European Union National Reference Laboratories for residue analyses. [electronic resource] by Schothorst, R C Stephany, R W Producer: 19990909 In: The Analyst vol. 123 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The oral nitrate and nitrite intake in The Netherlands: evaluation of the results obtained by HPIC analysis of duplicate 24-hour diet samples collected in 1994. [electronic resource] by Vaessen, H A Schothorst, R C Producer: 19991115 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Occurrence of N-nitrosodiethanolamine (NDELA) in cosmetics from the Dutch market. [electronic resource] by Schothorst, R C Stephany, R W Producer: 20121002 In: International journal of cosmetic science vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Determination of N-nitrosodiethanolamine in cosmetic products by LC-MS-MS. [electronic resource] by Schothorst, R C Somers, H H J Producer: 20060811 In: Analytical and bioanalytical chemistry vol. 381 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Migration of N-nitrosamines, N-nitrosatable substances and 2-mercaptobenzthiazol from baby bottle teats and soothers: a Dutch retail survey. [electronic resource] by Bouma, K Nab, F M Schothorst, R C Producer: 20031212 In: Food additives and contaminants vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Twenty-four-hour duplicate diet study 1994; nitrate and nitrite: method development and intake per person per day. [electronic resource] by van Vliet, J J Vaessen, H A van den Burg, G Schothorst, R C Producer: 19970513 In: Cancer letters vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	DON calibrant: Towards the production of certified B-trichothecene calibrants. [electronic resource] by Parich, A Pettersson, H Josephs, R D van Egmond, H P Schothorst, R Brereton, P Chan, D Krska, R Producer: 20130423 In: Mycotoxin research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Determination of N-nitrosodimethylamine in artificial gastric juice by gas chromatography-mass spectrometry and by gas chromatography-thermal energy analysis. [electronic resource] by Dallinga, J W Krul, C A Tenfelde, A Moonen, E J Vermeer, I T van Doorn, D Schothorst, R C Producer: 20011101 In: European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation (ECP) vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of trichothecenes in duplicate diets of young children by capillary gas chromatography with mass spectrometric detection. [electronic resource] by Schothorst, R C Jekel, A A Van Egmond, H P De Mul, A Boon, P E Van Klaveren, J D Producer: 20050721 In: Food additives and contaminants vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Type-B trichothecene calibrants: Comparison of HPLC and GC-results within an intercomparison study. [electronic resource] by Welzig, E Drs, E Josephs, R D Schothorst, R C van Egmond, H P Pettersson, H Chan, D Krska, R Producer: 20130423 In: Mycotoxin research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of Fusarium toxin-contaminated wheat and feed intake level on the biotransformation and carry-over of deoxynivalenol in dairy cows. [electronic resource] by Seeling, K Dänicke, S Valenta, H Van Egmond, H P Schothorst, R C Jekel, A A Lebzien, P Schollenberger, M Razzazi-Fazeli, E Flachowsky, G Producer: 20070807 In: Food additives and contaminants vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Processing and purity assessment of standards for the analysis of type-B trichothecene mycotoxins. [electronic resource] by Krska, R Schothorst, R C van Egmond, H P Josephs, R D Lepschy, J Pettersson, H Chan, D Berthiller, F Schuhmacher, R Kandler, W Parich, A Welzig, E Producer: 20051110 In: Analytical and bioanalytical chemistry vol. 382 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Carry-over of pyrrolizidine alkaloids from feed to milk in dairy cows. [electronic resource] by Hoogenboom, L A P Mulder, P P J Zeilmaker, M J van den Top, H J Remmelink, G J Brandon, E F A Klijnstra, M Meijer, G A L Schothorst, R Van Egmond, H P Producer: 20110609 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)