Identification of Maillard reaction products on peanut allergens that influence binding to the receptor for advanced glycation end products. [electronic resource]
Producer: 20140813Description: 1546-54 p. digitalISSN:- 1398-9995
- Allergens -- chemistry
- Amino Acid Sequence
- Antigens, Plant -- chemistry
- Arachis -- chemistry
- Glycation End Products, Advanced -- chemistry
- Glycoproteins -- immunology
- Glycosylation
- Humans
- Immunoglobulin E -- immunology
- Maillard Reaction
- Membrane Proteins
- Models, Molecular
- Plant Proteins -- chemistry
- Protein Binding
- Protein Conformation
- Tandem Mass Spectrometry
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Publication Type: Journal Article; Research Support, N.I.H., Intramural; Research Support, U.S. Gov't, Non-P.H.S.
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