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	1.	Online LC-GC analysis of free sterols/stanols and intact steryl/stanyl esters in cereals. [electronic resource] by Esche, Rebecca Scholz, Birgit Engel, Karl-Heinz Producer: 20140623 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of thermooxidation of phytosteryl and phytostanyl fatty acid esters on cholesterol micellarization in vitro. [electronic resource] by Scholz, Birgit Weiherer, Renate Engel, Karl-Heinz Producer: 20180319 In: Steroids vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An approach based on ultrahigh performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry allowing the quantification of both individual phytosteryl and phytostanyl fatty acid esters in complex mixtures. [electronic resource] by Scholz, Birgit Menzel, Nicole Lander, Vera Engel, Karl-Heinz Producer: 20160706 In: Journal of chromatography. A vol. 1429 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Heating Two Types of Enriched Margarine: Complementary Analysis of Phytosteryl/Phytostanyl Fatty Acid Esters and Phytosterol/Phytostanol Oxidation Products. [electronic resource] by Scholz, Birgit Menzel, Nicole Lander, Vera Engel, Karl-Heinz Producer: 20161213 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects. [electronic resource] by Scholz, Birgit Guth, Sabine Engel, Karl-Heinz Steinberg, Pablo Producer: 20160426 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	On-line liquid chromatography-gas chromatography: A novel approach for the analysis of phytosterol oxidation products in enriched foods. [electronic resource] by Scholz, Birgit Wocheslander, Stefan Lander, Vera Engel, Karl-Heinz Producer: 20150826 In: Journal of chromatography. A vol. 1396 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Strategies for UHPLC-MS/MS-Based Analysis of Different Classes of Acyl Chain Oxidation Products Resulting from Thermo-Oxidation of Sitostanyl Oleate. [electronic resource] by Scholz, Birgit Stiegler, Veronika Eisenreich, Wolfgang Engel, Karl-Heinz Producer: 20200102 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Quantitation of Acyl Chain Oxidation Products Formed upon Thermo-oxidation of Phytosteryl/-stanyl Oleates and Linoleates. [electronic resource] by Wocheslander, Stefan Groß, Franziska Scholz, Birgit Engel, Karl-Heinz Producer: 20170605 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Simultaneous analysis of free phytosterols/phytostanols and intact phytosteryl/phytostanyl fatty acid and phenolic acid esters in cereals. [electronic resource] by Esche, Rebecca Barnsteiner, Andreas Scholz, Birgit Engel, Karl-Heinz Producer: 20120924 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Analysis of phytostanyl fatty acid esters in enriched foods via UHPLC-APCI-MS. [electronic resource] by Scholz, Birgit Barnsteiner, Andreas Feist, Katharina Schmid, Wolfgang Engel, Karl-Heinz Producer: 20150121 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Identification of Acyl Chain Oxidation Products upon Thermal Treatment of a Mixture of Phytosteryl/-stanyl Linoleates. [electronic resource] by Wocheslander, Stefan Eisenreich, Wolfgang Scholz, Birgit Lander, Vera Engel, Karl-Heinz Producer: 20170518 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Gut metabolites and bacterial community networks during a pilot intervention study with flaxseeds in healthy adult men. [electronic resource] by Lagkouvardos, Ilias Kläring, Karoline Heinzmann, Silke S Platz, Stefanie Scholz, Birgit Engel, Karl-Heinz Schmitt-Kopplin, Philippe Haller, Dirk Rohn, Sascha Skurk, Thomas Clavel, Thomas Producer: 20160517 In: Molecular nutrition & food research vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary fat and gut microbiota interactions determine diet-induced obesity in mice. [electronic resource] by Kübeck, Raphaela Bonet-Ripoll, Catalina Hoffmann, Christina Walker, Alesia Müller, Veronika Maria Schüppel, Valentina Luise Lagkouvardos, Ilias Scholz, Birgit Engel, Karl-Heinz Daniel, Hannelore Schmitt-Kopplin, Philippe Haller, Dirk Clavel, Thomas Klingenspor, Martin Producer: 20180907 In: Molecular metabolism vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)