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	1.	Nutrient balances as indicators for sustainability of broiler production systems. [electronic resource] by Kratz, S Halle, I Rogasik, J Schnug, E Producer: 20040902 In: British poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Facts and fiction about sulfur metabolism in relation to plant-pathogen interactions. [electronic resource] by Bloem, E Haneklaus, S Salac, I Wickenhäuser, P Schnug, E Producer: 20071113 In: Plant biology (Stuttgart, Germany) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rupture of the diaphragm due to blunt trauma. [electronic resource] by Cavanagh, C R Schnug, E Girvin, G W McGonigle, D J Producer: 19680729 In: Northwest medicine vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	4.	Organochlorine compounds in a Brazilian watershed with sugarcane and intense sediment redistribution. [electronic resource] by Sparovek, G Anisimova, M A Kolb, M Bahadir, M Wehage, H Schnug, E Producer: 20020507 In: Journal of environmental quality vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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