Your search returned 2 results.

Results
	1.	Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chilling. [electronic resource] by Hoffman, L C Britz, T J Schnetler, D C Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Prevalent organisms on ostrich carcasses found in a commercial abattoir. [electronic resource] by Hoffman, L C Britz, T J Schnetler, D C Producer: 20110225 In: Journal of the South African Veterinary Association vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search