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	1.	Magnesium bioavailability from mineral waters with different mineralization levels in comparison to bread and a supplement. [electronic resource] by Schneider, Inga Greupner, Theresa Hahn, Andreas Publication details: Food & nutrition research 2017 In: Food & nutrition research vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement. [electronic resource] by Greupner, Theresa Schneider, Inga Hahn, Andreas Producer: 20180409 In: Journal of the American College of Nutrition vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties. [electronic resource] by Greupner, Theresa Schneider, Inga Gellert, Sandra Hahn, Andreas Producer: 20201009 In: Journal of dietary supplements vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of mineral waters on acid-base status in healthy adults: results of a randomized trial. [electronic resource] by Wasserfurth, Paulina Schneider, Inga Ströhle, Alexander Nebl, Josefine Bitterlich, Norman Hahn, Andreas Publication details: Food & nutrition research 2019 In: Food & nutrition research vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil. [electronic resource] by Schuchardt, Jan Philipp Schneider, Inga Meyer, Henrike Neubronner, Juliane von Schacky, Clemens Hahn, Andreas Producer: 20111122 In: Lipids in health and disease vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Increase of EPA-derived hydroxy, epoxy and dihydroxy fatty acid levels in human plasma after a single dose of long-chain omega-3 PUFA. [electronic resource] by Schuchardt, Jan Philipp Schneider, Inga Willenberg, Ina Yang, Jun Hammock, Bruce D Hahn, Andreas Schebb, Nils Helge Producer: 20150107 In: Prostaglandins & other lipid mediators vol. 109-111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Glycemic index and microstructure analysis of a newly developed fiber enriched cookie. [electronic resource] by Schuchardt, Jan Philipp Wonik, Jasmin Bindrich, Ute Heinemann, Michaela Kohrs, Heike Schneider, Inga Möller, Katharina Hahn, Andreas Producer: 20161019 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Cognitive performance following spontaneous subarachnoid haemorrhage versus other forms of intracranial haemorrhage. [electronic resource] by Brand, Christine Alber, Burkhard Fladung, Anne-Katharina Knauer, Katharina König, Ralph Oechsner, Annette Schneider, Inga L Tumani, Hayrettin Widder, Bernhard Wirtz, Christian Rainer Woischneck, Dieter Kapapa, Thomas Producer: 20141027 In: British journal of neurosurgery vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)