[Guidelines for animal and meat inspection procedures in the slaughterhouse]. [electronic resource]
Producer: 20061127Description: 849-60 p. digitalISSN:- 0253-1933
- Abattoirs -- legislation & jurisprudence
- Animal Welfare -- legislation & jurisprudence
- Animals
- Cattle
- Commerce -- legislation & jurisprudence
- Food Inspection -- legislation & jurisprudence
- Food Supply -- legislation & jurisprudence
- Guidelines as Topic
- Humans
- Legislation, Food
- Legislation, Veterinary
- Risk Assessment
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Publication Type: English Abstract; Journal Article; Review
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