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	1.	Volumetric flow rate comparisons for water and product on pasteurization systems. [electronic resource] by Schlesser, J E Stroup, W H McKinstry, J A Producer: 19940701 In: Journal of dairy science vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Automated control and monitoring of thermal processing using high temperature, short time pasteurization. [electronic resource] by Schlesser, J E Armstrong, D J Cinar, A Ramanauskas, P Negiz, A Producer: 19971211 In: Journal of dairy science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Acquisition, storage, and review of safety data from a commercial system for high temperature, short time pasteurization. [electronic resource] by Schlesser, J E Lynn, G Armstrong, D J Cinar, A Ramanauskas, P Negiz, A Producer: 19980403 In: Journal of dairy science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Survival of a five-strain cocktail of Escherichia coli O157:H7 during the 60-day aging period of cheddar cheese made from unpasteurized milk. [electronic resource] by Schlesser, J E Gerdes, R Ravishankar, S Madsen, K Mowbray, J Teo, A Y L Producer: 20060612 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)