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	1.	Effects of synbiotic fermentation products on primary chemoprevention in human colon cells. [electronic resource] by Stein, Katrin Borowicki, Anke Scharlau, Daniel Schettler, Anika Scheu, Kerstin Obst, Ursula Glei, Michael Producer: 20121102 In: The Journal of nutritional biochemistry vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermented wheat aleurone enriched with probiotic strains LGG and Bb12 modulates markers of tumor progression in human colon cells. [electronic resource] by Borowicki, Anke Michelmann, Anke Stein, Katrin Scharlau, Daniel Scheu, Kerstin Obst, Ursula Glei, Michael Producer: 20110503 In: Nutrition and cancer vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fermented wheat aleurone inhibits growth and induces apoptosis in human HT29 colon adenocarcinoma cells. [electronic resource] by Borowicki, Anke Stein, Katrin Scharlau, Daniel Scheu, Kerstin Brenner-Weiss, Gerald Obst, Ursula Hollmann, Jürgen Lindhauer, Meinolf Wachter, Norbert Glei, Michael Producer: 20100217 In: The British journal of nutrition vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modification of an in vitro model simulating the whole digestive process to investigate cellular endpoints of chemoprevention. [electronic resource] by Stein, Katrin Borowicki, Anke Scharlau, Daniel Scheu, Kerstin Brenner-Weiss, Gerald Obst, Ursula Hollmann, Jürgen Lindhauer, Meinolf Wachter, Norbert Glei, Michael Producer: 20110329 In: The British journal of nutrition vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)