Monitoring foods and beverages provided and sold in public sector settings. [electronic resource]
Producer: 20140603Description: 96-107 p. digitalISSN:- 1467-789X
- Adolescent
- Adolescent Nutritional Physiological Phenomena
- Beverages
- Child
- Child Nutritional Physiological Phenomena
- Child, Preschool
- Commerce
- Female
- Food
- Food Services -- legislation & jurisprudence
- Government Regulation
- Guideline Adherence
- Humans
- Male
- Menu Planning -- standards
- Nutrition Policy -- legislation & jurisprudence
- Nutritive Value
- Obesity -- epidemiology
- Public Sector -- legislation & jurisprudence
- Schools -- legislation & jurisprudence
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
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