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	1.	Nutrition recommendations and the Children's Food and Beverage Advertising Initiative's 2014 approved food and beverage product list. [electronic resource] by Schermbeck, Rebecca M Powell, Lisa M Producer: 20160905 In: Preventing chronic disease vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food Purchasing and Preparation at Child Day Care Centers Participating in the Child and Adult Care Food Program in the United States, 2017. [electronic resource] by Chriqui, Jamie F Schermbeck, Rebecca M Leider, Julien Producer: 20190926 In: Childhood obesity (Print) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Early Childhood Education Centers' Reported Readiness to Implement the Updated Child and Adult Care Food Program Meal Pattern Standards in the United States, 2017. [electronic resource] by Chriqui, Jamie F Leider, Julien Schermbeck, Rebecca M Producer: 20190926 In: Childhood obesity (Print) vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sugary Cereals at Early Childhood Education Centers Participating in the Child and Adult Care Food Program, 2017. [electronic resource] by Schermbeck, Rebecca M Leider, Julien Chriqui, Jamie F Producer: 20190805 In: Preventing chronic disease vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Nutritional content of food and beverage products in television advertisements seen on children's programming. [electronic resource] by Powell, Lisa M Schermbeck, Rebecca M Chaloupka, Frank J Producer: 20140818 In: Childhood obesity (Print) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Artificial sweeteners in food and beverage products at school. [electronic resource] by Schermbeck, Rebecca M Leider, Julien Piekarz-Porter, Elizabeth Chriqui, Jamie F Producer: 20200706 In: Public health nutrition vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The extent to which school district competitive food and beverage policies align with the 2010 Dietary Guidelines for Americans: implications for federal regulations. [electronic resource] by Schneider, Linda M Schermbeck, Rebecca M Chriqui, Jamie F Chaloupka, Frank J Producer: 20120824 In: Journal of the Academy of Nutrition and Dietetics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Trends in the nutritional content of television food advertisements seen by children in the United States: analyses by age, food categories, and companies. [electronic resource] by Powell, Lisa M Schermbeck, Rebecca M Szczypka, Glen Chaloupka, Frank J Braunschweig, Carol L Producer: 20120126 In: Archives of pediatrics & adolescent medicine vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Facilitating Fresh: State Laws Supporting School Gardens Are Associated With Use of Garden-Grown Produce in School Nutrition Services Programs. [electronic resource] by Turner, Lindsey Leider, Julien Piekarz, Elizabeth Schermbeck, Rebecca M Merlo, Caitlin Brener, Nancy Chriqui, Jamie F Producer: 20180319 In: Journal of nutrition education and behavior vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)