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	1.	Anticariogenicity of dietary glycerol monolaurin in rats. [electronic resource] by Lynch, P Schemmel, R A Kabara, J J Producer: 19830421 In: Caries research vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Health claims on food labels. [electronic resource] by Anderson, J V Hoerr, S L Schemmel, R A Producer: 19890322 In: Michigan medicine vol. 88 Availability: No items available. Save to lists Add to cart (remove)
	3.	Carious units and Streptococcus mutans in rats fed sucrose or maltose in two different types of diets. [electronic resource] by Schemmel, R A Ross, K A Kabara, J J Producer: 19871223 In: Caries research vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional evaluation of menus for adult foster care homes. [electronic resource] by Brogan, S M Callaghan, C A Schemmel, R A Producer: 19821012 In: Journal of the American Dietetic Association vol. 81 Availability: No items available. Save to lists Add to cart (remove)
	5.	Obesity in Osborne-Mendel and S 5B/Pl rats: effects of sucrose solutions, castration, and treatment with estradiol or insulin. [electronic resource] by Schemmel, R A Teague, R J Bray, G A Producer: 19821029 In: The American journal of physiology vol. 243 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Influence of dietary disaccharides on mouth microorganisms and experimental dental caries in rats. [electronic resource] by Schemmel, R A Krohn-Lutz, K Lynch, P Kabara, J J Producer: 19821029 In: Archives of oral biology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Adipocyte size and number in dietary obesity resistant and susceptible rats. [electronic resource] by Obst, B E Schemmel, R A Czajka-Narins, D Merkel, R Producer: 19810324 In: The American journal of physiology vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Nitrogen and protein losses in rats during weight reduction with a high protein, very low energy diet or fasting. [electronic resource] by Schemmel, R A Stone, M Warren, M J Stoddart, K A Producer: 19830527 In: The Journal of nutrition vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of exercise and tepary bean type diet on body composition and fat accretion in obese Zucker rats. [electronic resource] by Burch, P E Schemmel, R A VanHeest, J C Rodgers, C D Producer: 19980922 In: International journal of obesity and related metabolic disorders : journal of the International Association for the Study of Obesity vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Taste acuity in patients undergoing long-term hemodialysis. [electronic resource] by Burge, J C Park, H S Whitlock, C P Schemmel, R A Producer: 19791227 In: Kidney international vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Moderate exercise in young female S5B/P1 rats does not reduce body fat. [electronic resource] by Schemmel, R A Hannum, S H Rosekrans, J A Heusner, W W Producer: 19921110 In: Physiology & behavior vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Taste acuity and zinc status in chronic renal disease. [electronic resource] by Burge, J C Schemmel, R A Park, H S Greene, J A Producer: 19841109 In: Journal of the American Dietetic Association vol. 84 Availability: No items available. Save to lists Add to cart (remove)
	13.	Diet, lighting, and food intake affect norepinephrine turnover in dietary obesity. [electronic resource] by Yoshida, T Fisler, J S Fukushima, M Bray, G A Schemmel, R A Producer: 19870324 In: The American journal of physiology vol. 252 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary fish oil inhibits human breast carcinoma growth: a function of increased lipid peroxidation. [electronic resource] by Gonzalez, M J Schemmel, R A Dugan, L Gray, J I Welsch, C W Producer: 19931209 In: Lipids vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants. [electronic resource] by Gonzalez, M J Gray, J I Schemmel, R A Dugan, L Welsch, C W Producer: 19921204 In: The Journal of nutrition vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Brown fat thermogenesis in a rat model of dietary obesity. [electronic resource] by Fisler, J S Lupien, J R Wood, R D Bray, G A Schemmel, R A Producer: 19880112 In: The American journal of physiology vol. 253 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Voluntary running in male S5B/P1Ras rats fed high fat or high carbohydrate diets. [electronic resource] by Chang, L T Kras, K Suzuki, K Strasburg, G Rodgers, C D Schemmel, R A Producer: 19950621 In: Physiology & behavior vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effect of dietary fat on growth of MCF-7 and MDA-MB231 human breast carcinomas in athymic nude mice: relationship between carcinoma growth and lipid peroxidation product levels. [electronic resource] by Gonzalez, M J Schemmel, R A Gray, J I Dugan, L Sheffield, L G Welsch, C W Producer: 19910820 In: Carcinogenesis vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Plasma and erythrocyte magnesium concentrations and correlations with maximum oxygen consumption in nine- to twelve-year-old competitive swimmers. [electronic resource] by Conn, C A Schemmel, R A Smith, B W Ryder, E Heusner, W W Ku, P K Producer: 19880726 In: Magnesium vol. 7 Availability: No items available. Save to lists Add to cart (remove)