pH gradients in immobilized amidases and their influence on rates and yields of beta-lactam hydrolysis. [electronic resource]

By: Contributor(s): Producer: 19990427Description: 267-77 p. digitalISSN:
  • 0006-3592
Subject(s): In: Biotechnology and bioengineering vol. 62
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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