Purple grape juices prevent pentylenetetrazol-induced oxidative damage in the liver and serum of Wistar rats. [electronic resource]
Producer: 20130729Description: 120-5 p. digitalISSN:- 1879-0739
- Animals
- Antioxidants -- metabolism
- Beverages
- Blood Proteins -- metabolism
- Catalase -- metabolism
- Convulsants -- adverse effects
- Food, Organic
- Fruit -- chemistry
- Lipid Peroxidation -- drug effects
- Liver -- drug effects
- Male
- Nitric Oxide -- metabolism
- Oxidative Stress -- drug effects
- Pentylenetetrazole -- adverse effects
- Plant Preparations -- chemistry
- Polyphenols -- analysis
- Protein Carbonylation -- drug effects
- Rats
- Rats, Wistar
- Sulfhydryl Compounds
- Superoxide Dismutase -- metabolism
- Vitis -- chemistry
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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