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	1.	Effects of prilled fatty acids and calcium salts of fatty acids on rumen fermentation, nutrient digestibilities, milk production, and milk composition. [electronic resource] by Schauff, D J Clark, J H Producer: 19890815 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of feeding diets containing calcium salts of long-chain fatty acids to lactating dairy cows. [electronic resource] by Schauff, D J Clark, J H Producer: 19930114 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of feeding lactating dairy cows diets containing extruded soybeans and calcium salts of long-chain fatty acids. [electronic resource] by Schauff, D J Clark, J H Drackley, J K Producer: 19930114 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diet digestibility and growth of holstein calves fed acidified milk replacers containing soy protein concentrate. [electronic resource] by Erickson, P S Schauff, D J Murphy, M R Producer: 19890918 In: Journal of dairy science vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of feeding lactating dairy cows diets containing whole soybeans and tallow. [electronic resource] by Schauff, D J Elliott, J P Clark, J H Drackley, J K Producer: 19920916 In: Journal of dairy science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Diets containing high oil corn and tallow for dairy cows during early lactation. [electronic resource] by Elliott, J P Drackley, J K Schauff, D J Jaster, E H Producer: 19930430 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The impact of direct-fed microbials and enzymes on the health and performance of dairy cows with emphasis on colostrum quality and serum immunoglobulin concentrations in calves. [electronic resource] by Ort, S B Aragona, K M Chapman, C E Shangraw, E Brito, A F Schauff, D J Erickson, P S Producer: 20180906 In: Journal of animal physiology and animal nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)