Your search returned 10 results.

Results
	1.	Food Waste Reduction Efforts at the USDA. [electronic resource] by Tagtow, Angie Nguyen, Jimmy Johnson-Bailey, Donna Schap, TusaRebecca E Producer: 20160314 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food Choices: Small Shifts, Large Gains. [electronic resource] by Schap, TusaRebecca E Kuczynski, Kevin J Ciampo, Melissa A Chang, Sarah A Producer: 20180821 In: Journal of the Academy of Nutrition and Dietetics vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Evaluation of the Food and Nutrient Database for Dietary Studies for use with a mobile telephone food record. [electronic resource] by Six, Bethany L Schap, Tusarebecca E Kerr, Deborah A Boushey, Carol J Publication details: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems Dec 2011 In: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Adolescents in the United States can identify familiar foods at the time of consumption and when prompted with an image 14 h postprandial, but poorly estimate portions. [electronic resource] by Schap, TusaRebecca E Six, Bethany L Delp, Edward J Ebert, David S Kerr, Deborah A Boushey, Carol J Producer: 20120504 In: Public health nutrition vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comparison of known food weights with image-based portion-size automated estimation and adolescents' self-reported portion size. [electronic resource] by Lee, Christina D Chae, Junghoon Schap, TusaRebecca E Kerr, Deborah A Delp, Edward J Ebert, David S Boushey, Carol J Producer: 20120820 In: Journal of diabetes science and technology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	The National Cancer Institute's Dietary Assessment Primer: A Resource for Diet Research. [electronic resource] by Thompson, Frances E Kirkpatrick, Sharon I Subar, Amy F Reedy, Jill Schap, TusaRebecca E Wilson, Magdalena M Krebs-Smith, Susan M Producer: 20160314 In: Journal of the Academy of Nutrition and Dietetics vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Evidence-based development of a mobile telephone food record. [electronic resource] by Six, Bethany L Schap, Tusarebecca E Zhu, Fengqing M Mariappan, Anand Bosch, Marc Delp, Edward J Ebert, David S Kerr, Deborah A Boushey, Carol J Producer: 20100202 In: Journal of the American Dietetic Association vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Novel technologies for assessing dietary intake: evaluating the usability of a mobile telephone food record among adults and adolescents. [electronic resource] by Daugherty, Bethany L Schap, TusaRebecca E Ettienne-Gittens, Reynolette Zhu, Fengqing M Bosch, Marc Delp, Edward J Ebert, David S Kerr, Deborah A Boushey, Carol J Producer: 20120619 In: Journal of medical Internet research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Dietary Patterns Methods Project: synthesis of findings across cohorts and relevance to dietary guidance. [electronic resource] by Liese, Angela D Krebs-Smith, Susan M Subar, Amy F George, Stephanie M Harmon, Brook E Neuhouser, Marian L Boushey, Carol J Schap, TusaRebecca E Reedy, Jill Producer: 20150427 In: The Journal of nutrition vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Comparison of Interviewer-Administered and Automated Self-Administered 24-Hour Dietary Recalls in 3 Diverse Integrated Health Systems. [electronic resource] by Thompson, Frances E Dixit-Joshi, Sujata Potischman, Nancy Dodd, Kevin W Kirkpatrick, Sharon I Kushi, Lawrence H Alexander, Gwen L Coleman, Laura A Zimmerman, Thea P Sundaram, Maria E Clancy, Heather A Groesbeck, Michelle Douglass, Deirdre George, Stephanie M Schap, TusaRebecca E Subar, Amy F Producer: 20150817 In: American journal of epidemiology vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)