Management of risk of microbial cross-contamination from uncooked frozen hamburgers by alcohol-based hand sanitizer. [electronic resource]
Producer: 20070227Description: 109-13 p. digitalISSN:- 0362-028X
- Alcohols -- pharmacology
- Animals
- Cattle
- Colony Count, Microbial
- Consumer Product Safety
- Disinfectants -- pharmacology
- Enterobacter aerogenes -- drug effects
- Equipment Contamination -- prevention & control
- Escherichia coli O157 -- drug effects
- Gloves, Protective
- Hand Disinfection
- Humans
- Meat Products -- microbiology
- Risk Management
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Publication Type: Journal Article
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