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	1.	Microbiological Safety of Blue and Cheddar Cheeses Containing Naturally Modified Milk Fat. [electronic resource] by Schaffer, Shawn M Tatini, Sita R Baer, Robert J Publication details: Journal of food protection Feb 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The microbial-kill characteristics of saturated steam plus 1,000 to 10,000 ppm hydrogen peroxide at atmospheric pressure. [electronic resource] by Pflug, Irving J Melgaard, Hans L Schaffer, Shawn M Lysfjord, Jack P Producer: 20080701 In: PDA journal of pharmaceutical science and technology vol. 62 Availability: No items available. Save to lists Add to cart (remove)

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