Inhibitory activity of Lactobacillus plantarum LMG P-26358 against Listeria innocua when used as an adjunct starter in the manufacture of cheese. [electronic resource]
Producer: 20120416Description: S7 p. digitalISSN:- 1475-2859
- Anti-Bacterial Agents -- biosynthesis
- Cheese -- analysis
- Food Microbiology
- Hydrogen-Ion Concentration
- Lactic Acid -- pharmacology
- Lactobacillus plantarum -- growth & development
- Listeria -- growth & development
- Nisin -- biosynthesis
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
- Time Factors
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Publication Type: Journal Article
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