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	1.	Immunohistochemical localization of rK9, an enzyme of the kallikrein gene family, in the rat ventral prostate. [electronic resource] by Berg, T Schøyen, H Producer: 19950213 In: The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Growth performance and carcase quality in broiler chickens fed on bacterial protein grown on natural gas. [electronic resource] by Øverland, M Schøyen, H F Skrede, A Producer: 20110304 In: British poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Identification of proteins of the kallikrein family by isoelectrofocusing and immunoblotting. [electronic resource] by Berg, T Schøyen, H Wassdal, I Bjørnstad-Ostensen, A Producer: 19930115 In: Agents and actions. Supplements vol. 38 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A transient acidification linked to intracellular Ca2+ in anti-mu-stimulated human B-lymphocytes. [electronic resource] by Schøyen, H Iversen, J G Smeland, E B Heikkilä, R Producer: 19900423 In: Acta physiologica Scandinavica vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Purification of enzymes of the kallikrein gene family (rK8 and rK9) from the rat prostate. [electronic resource] by Schøyen, H Wassdal, I Toft, K Almendingen, M Berg, T Producer: 19940921 In: The Biochemical journal vol. 302 ( Pt 1) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth performance and ileal and total tract amino acid digestibility in broiler chickens fed diets containing bacterial protein produced on natural gas. [electronic resource] by Schøyen, H F Hetland, H Rouvinen-Watt, K Skrede, A Producer: 20070321 In: Poultry science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Oxidative stability and sensory quality of meat from broiler chickens fed a bacterial meal produced on natural gas. [electronic resource] by Øverland, M Borge, G I Vogt, G Schøyen, H F Skrede, A Producer: 20110317 In: Poultry science vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characterization of a new kallikrein-like enzyme (KLP-S3) of the rat submandibular gland. [electronic resource] by Berg, T Schøyen, H Wassdal, I Hull, R Gerskowitch, V P Toft, K Producer: 19920324 In: The Biochemical journal vol. 281 ( Pt 3) Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)