Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots. [electronic resource]

By: Contributor(s): Publication details: Journal of food science and technology Oct 2018Description: 4067-4078 p. digitalISSN:
  • 0022-1155
Online resources: In: Journal of food science and technology vol. 55
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Publication Type: Journal Article

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