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	1.	Bacterial Diversity in Traditional Doogh in Comparison to Industrial Doogh. [electronic resource] by Sayevand, Hamid Reza Bakhtiary, Farzaneh Pointner, Angelika Remely, Marlene Hippe, Berit Hosseini, Hedayat Haslberger, Alexander Producer: 20180823 In: Current microbiology vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of [electronic resource] by Bakhtiary, Farzaneh Sayevand, Hamid Reza Remely, Marlene Hippe, Berit Indra, Alexander Hosseini, Hedayat Haslberger, Alexander G Publication details: Journal of food science and technology Aug 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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