APA

Büyük F., Sayaslan A., Gökmen S., Şahin N. & Yetim H. (2020). Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. : Journal of food science and technology.

Chicago

Büyük Fatih, Sayaslan Abdulvahit, Gökmen Süleyman, Şahin Nazlı and Yetim Hasan. 2020. Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. : Journal of food science and technology.

Harvard

Büyük F., Sayaslan A., Gökmen S., Şahin N. and Yetim H. (2020). Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. : Journal of food science and technology.

MLA

Büyük Fatih, Sayaslan Abdulvahit, Gökmen Süleyman, Şahin Nazlı and Yetim Hasan. Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. : Journal of food science and technology. 2020.