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	1.	Antimicrobial Active Packaging including Chitosan Films with Thymus vulgaris L. Essential Oil for Ready-to-Eat Meat. [electronic resource] by Quesada, Jesús Sendra, Esther Navarro, Casilda Sayas-Barberá, Estrella Publication details: Foods (Basel, Switzerland) Aug 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical Composition, Antioxidant and Antimicrobial Activity of Essential Oils from Organic Fennel, Parsley, and Lavender from Spain. [electronic resource] by Marín, Irene Sayas-Barberá, Estrella Viuda-Martos, Manuel Navarro, Casilda Sendra, Esther Publication details: Foods (Basel, Switzerland) Mar 2016 In: Foods (Basel, Switzerland) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions. [electronic resource] by Fernández-López, Juana Yelo, Ana Sayas-Barberá, Estrella Sendra, Esther Navarro, Casilda Pérez-Alvarez, José Angel Producer: 20060907 In: Journal of food protection vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of Date ( [electronic resource] by Sayas-Barberá, Estrella Martín-Sánchez, Ana María Cherif, Sarra Ben-Abda, Jamel Pérez-Álvarez, José Ángel Publication details: Foods (Basel, Switzerland) Jan 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Milk Technological Properties as Affected by Including Artichoke By-Products Silages in the Diet of Dairy Goats. [electronic resource] by Muelas, Raquel Monllor, Paula Romero, Gema Sayas-Barberá, Estrella Navarro, Casilda Díaz, José Ramón Sendra, Esther Publication details: Foods (Basel, Switzerland) Dec 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Incorporation of citrus fibers in fermented milk containing probiotic bacteria. [electronic resource] by Sendra, Esther Fayos, Patricia Lario, Yolanda Fernández-López, Juana Sayas-Barberá, Estrella Pérez-Alvarez, José Angel Producer: 20080211 In: Food microbiology vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Viuda-Martos, Manuel Sayas-Barberá, Estrella Pérez-Alvarez, José Angel Producer: 20180907 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Physicochemical and Sensory Characteristics of Spreadable Liver Pâtés with Annatto Extract (Bixa orellana L.) and Date Palm Co-Products (Phoenix dactylifera L.). [electronic resource] by Martín-Sánchez, Ana María Ciro-Gómez, Gelmy Vilella-Esplá, José Pérez-Álvarez, José Ángel Sayas-Barberá, Estrella Publication details: Foods (Basel, Switzerland) Oct 2017 In: Foods (Basel, Switzerland) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds. [electronic resource] by Pellegrini, Marika Lucas-Gonzalez, Raquel Sayas-Barberá, Estrella Fernández-López, Juana Pérez-Álvarez, José A Viuda-Martos, Manuel Producer: 20180716 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Assessment of emulsion gels formulated with chestnut (Castanea sativa M.) flour and chia (Salvia hispanica L) oil as partial fat replacers in pork burger formulation. [electronic resource] by Lucas-González, Raquel Roldán-Verdu, Alba Sayas-Barberá, Estrella Fernández-López, Juana Pérez-Álvarez, José A Viuda-Martos, Manuel Producer: 20200122 In: Journal of the science of food and agriculture vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Phytochemicals in date co-products and their antioxidant activity. [electronic resource] by Martín-Sánchez, Ana María Cherif, Sarra Ben-Abda, Jamel Barber-Vallés, Xavier Pérez-Álvarez, José Ángel Sayas-Barberá, Estrella Producer: 20150528 In: Food chemistry vol. 158 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Influence of fresh date palm co-products on the ripening of a paprika added dry-cured sausage model system. [electronic resource] by Martín-Sánchez, Ana María Ciro-Gómez, Gelmy Vilella-Esplá, José Ben-Abda, Jamel Pérez-Álvarez, José Ángel Sayas-Barberá, Estrella Producer: 20141124 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use. [electronic resource] by Martín-Sánchez, Ana María Cherif, Sarra Vilella-Esplá, José Ben-Abda, Jamel Kuri, Víctor Pérez-Álvarez, José Ángel Sayas-Barberá, Estrella Producer: 20140902 In: Food chemistry vol. 154 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Chia (Salvia hispanica L.) products as ingredients for reformulating frankfurters: Effects on quality properties and shelf-life. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Viuda-Martos, Manuel Sayas-Barberá, Estrella Navarro, Casilda Haros, Claudia M Pérez-Álvarez, José A Producer: 20191128 In: Meat science vol. 156 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Chemical and technological properties of bologna-type sausages with added black quinoa wet-milling coproducts as binder replacer. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Viuda-Martos, Manuel Sayas-Barberá, Estrella Ballester-Sánchez, Jaime Haros, Claudia M Martínez-Mayoral, Asunción Pérez-Álvarez, José A Producer: 20200313 In: Food chemistry vol. 310 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effects of Black Quinoa Wet-Milling Coproducts on the Quality Properties of Bologna-Type Sausages During Cold Storage. [electronic resource] by Fernández-López, Juana Lucas-González, Raquel Roldán-Verdú, Alba Viuda-Martos, Manuel Sayas-Barberá, Estrella Ballester-Sánchez, Jaime Haros, Claudia Monika Pérez-Álvarez, José Angel Publication details: Foods (Basel, Switzerland) Mar 2020 In: Foods (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)