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	1.	Diversity and mechanisms of alkali tolerance in lactobacilli. [electronic resource] by Sawatari, Yuki Yokota, Atsushi Producer: 20080306 In: Applied and environmental microbiology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Development of food grade media for the preparation of Lactobacillus plantarum starter culture. [electronic resource] by Sawatari, Yuki Hirano, Tomomi Yokota, Atsushi Producer: 20070417 In: The Journal of general and applied microbiology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Yoghurt fermented by Lactobacillus delbrueckii subsp. bulgaricus H+ -ATPase-defective mutants exhibits enhanced viability of Bifidobacterium breve during storage. [electronic resource] by Ongol, Martin Patrick Sawatari, Yuki Ebina, Yoshiko Sone, Teruo Tanaka, Michiko Tomita, Fusao Yokota, Atsushi Asano, Kozo Producer: 20070703 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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