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	1.	Stability and quality of herb (Pueraria Tuberosa)-milk model system. [electronic resource] by Sawale, Pravin Digambar Singh, R R B Arora, Sumit Producer: 20150219 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hypolipidaemic and anti-oxidative potential of encapsulated herb (Terminalia arjuna) added vanilla chocolate milk in high cholesterol fed rats. [electronic resource] by Sawale, Pravin Digambar Pothuraju, Ramesh Abdul Hussain, Shaik Kumar, Anuj Kapila, Suman Patil, Girdhari Ramdas Producer: 20161028 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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