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	1.	Role of protein and lactose interactions in the age gelation of ultra-high temperature processed concentrated skim milk. [electronic resource] by Venkatachalam, N McMahon, D J Savello, P A Producer: 19930903 In: Journal of dairy science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional composition of okra seed meal. [electronic resource] by Savello, P A Martin, F W Hill, J M Producer: 19810327 In: Journal of agricultural and food chemistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sensory and Microbial Quality of Milk Processed for Extended Shelf Life by Direct Steam Injection [electronic resource] by Blake, M R Weimer, B C McMahon, D J Savello, P A Publication details: Journal of food protection Sep 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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