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	1.	The effect of egg shell quality on penetration by various salmonellae. [electronic resource] by Sauter, E A Petersen, C F Producer: 19750818 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of egg shell quality on penetration by Pseudomonas fluorescens. [electronic resource] by Sauter, E A Petersen, C F Producer: 19700427 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The effect of low level pesticide feeding on the fertility and hatchability of chicken eggs. [electronic resource] by Sauter, E A Steele, E E Producer: 19730228 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Dietary and management procedures for development of consistent hemorrhagic symptoms in chicks. [electronic resource] by Sauter, E A Petersen, C F Steele, E E Producer: 19760114 In: Poultry science vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Microfloral comparison of fresh and thawed frozen fryers. [electronic resource] by Sauter, E A Petersen, C F Parkinson, J F Producer: 19780930 In: Poultry science vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Reduction of shelf-life of fresh fryers due to infection with Escherichia coli prior to processing. [electronic resource] by Sauter, E A Ardrey, W B Petersen, C F Producer: 19690207 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of pH on eggshell penetration by Salmonellae. [electronic resource] by Sauter, E A Petersen, C F Parkinson, J F Steele, E E Producer: 19791024 In: Poultry science vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A STUDY OF THE INFLUENCE OF DEHYDRATED ALFALFA MEAL ON THE PRODUCTION OF BLOOD SPOTS IN EGGS. [electronic resource] by SAUTER, E A PETERSEN, C F LAMPMAN, C E WIESE, A C Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A study of the fungal flora of spoiled chlortetracycline treated chicken meat. [electronic resource] by NJOKU-OBI, A N SPENCER, J V SAUTER, E A EKLUND, M W Producer: 20000701 In: Applied microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	The airborne microflora of poultry houses. [electronic resource] by Sauter, E A Petersen, C F Steele, E E Parkinson, J F Dixon, J E Stroh, R C Producer: 19820120 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)