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	1.	Dose-dependent changes in the levels of free and peptide forms of hydroxyproline in human plasma after collagen hydrolysate ingestion. [electronic resource] by Shigemura, Yasutaka Kubomura, Daiki Sato, Yoshio Sato, Kenji Producer: 20151026 In: Food chemistry vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of organic suspended solids and their sedimentation on the surrounding sea area. [electronic resource] by Fukue, Masaharu Mulligan, Catherine N Sato, Yoshio Fujikawa, Toshihide Producer: 20080403 In: Environmental pollution (Barking, Essex : 1987) vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Aroma Leakage from Orange Juice Packed in Gable-Top Paper Containers for Chilled Distribution. [electronic resource] by Aoki, Risa Tokuda, Aika Shigemura, Yasutaka Mineki, Machiko Sato, Yoshio Producer: 20180102 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks. [electronic resource] by Shigemura, Yasutaka Suzuki, Asahi Kurokawa, Mihoko Sato, Yoshio Sato, Kenji Producer: 20180322 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of aliphatic aldehydes on the growth and patulin production of Penicillium expansum in apple juice. [electronic resource] by Taguchi, Tomoyasu Kozutsumi, Daisuke Nakamura, Ruka Sato, Yoshio Ishihara, Atsushi Nakajima, Hiromitsu Producer: 20130705 In: Bioscience, biotechnology, and biochemistry vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Multiresidue method for pesticides and veterinary drugs in bovine milk using GC/MS and LC/MS/MS]. [electronic resource] by Saito, Mizue Kozutsumi, Daisuke Kawasaki, Michiko Kanbashi, Miho Nakamura, Ruka Sato, Yoshio Endo, Mitsuharu Producer: 20080911 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation and identification of a new bifidogenic growth stimulator produced by Propionibacterium freudenreichii ET-3. [electronic resource] by Isawa, Kakuhei Hojo, Kenichi Yoda, Nobuo Kamiyama, Tomonori Makino, Seiya Saito, Mizue Sugano, Hitomi Mizoguchi, Chinami Kurama, Saori Shibasaki, Mika Endo, Noriko Sato, Yoshio Producer: 20021223 In: Bioscience, biotechnology, and biochemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Synthesis and anti-tumor activity of a fluorinated analog of medroxyprogesterone acetate (MPA), 9alpha-fluoromedroxyprogesterone acetate (FMPA). [electronic resource] by Murata, Natsuko Fujimori, Shiho Ichihara, Yoshitatsu Sato, Yoshio Yamaji, Taketo Tsuboi, Hiroshi Uchida, Masayuki Suzuki, Hiroto Yamada, Masashi Oikawa, Tsutomu Nemoto, Hideo Nobuhiro, Junko Choshi, Tominari Hibino, Satoshi Producer: 20070208 In: Chemical & pharmaceutical bulletin vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)